Main course

おきなわ　レストラン　南ぬ天

okinawa restaurant fenutin

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  • "Kuwachi" main course

Daily special course meal. Served from the farm of the island, farm of the sea. Many gifts from our nature.

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Broiling of pork ribs course　¥3,000

Appetizer (pickles of okinawan shallot,
Boiled bitter melon),
Seaweed(Mozuku) with vinegar,
Sashimi (row fish),
Pig ear skin with creamed peanuts,
Broiling of pork ribs,
Kubu(shredded kelp)Irichi, Chanpuru,
Rafute (square cut glazed pork),
Kufa jyushi (seasoned rice),
Seaweed soup, Pickles of papaya, Desert

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Fish fillet grilled butter sauce course ¥4,000

Appetizer (pickles of okinawan shallot,
Boiled bitter melon, Sea grapes),
Seaweed(Mozuku) with vinegar,
Sashimi (row fish),
Fish in a mustard and vinegar soybean paste sauce,
Fresh fish grilled butter sauce,
Turban shell tempura, Chanpuru,
Rafute (square cut glazed pork),
Morsel ″Chirashi sushi″,
Seaweed soup, Pickles of papaya, Desert

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"Jyushi" Box ¥2,500

Pig ear skin with creamed peanuts, Sashimi(row fish), Sea grapes,
Beni-pork in a mustard and vinegar soybean paste sauce,
Kubu(Shredded Kelp)Irichi, Deep fried gurukun(local fish),
Fuchiba (Mugwort leaf) tempura, Goya (bitter melon) chanpuru,
Kufa jyushi (seasoned rice), Aasa (seaweed) soup

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Appetizer sampler ¥1,500

Sea grapes, Peanuts tofu, Pickles of okinawan shallot,
Beni-pork in a mustard and vinegar soybean paste sauce,
Soup stock scroll egg with seaweed(Mozuku),
Deep fried gurukun(local fish)

All you can drink (2 hours)

  • "Kanpai" course（¥2,000 per person）

awamori、glass wine、chu-hai、soft drink
（coke、orange juice、ginger ale、oolong tea）

  • "Arigatou" course（¥2,500 per person）

orion beer、awamori、glass wine、chu-hai、
soft drink
（coke、orange juice、ginger ale、oolong tea）